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Issue: September 2010

Mike's Bits

patandmike015-1-1.jpg image by shannonsteak

 
It has been a difficult road trip for the St. Louis Cardinals; this trip has really back-fired on the team's Central Division standing and spirits. The Cardinals have only won two out of nine games on this trip. In Houston, a players meeting was called where the players got together to figure out how to overcome the hurdles they currently face. The players are really trying to light the spark; they even shaved their heads to help join in unity, unfortunately that did not help out Tuesday night's 3-0 loss.  The Cardinals are now seven games behind Houston and four games back on the Wild Card. 
 
Hopefully the Cards can look at past seasons and realize the power of a 2nd place team that can come from behind to take it all home. For example, in 1964, the Cardinals were 11 games out on August 21st; we came back to beat out Philly and went on to beat the New York Yankee's in the World Series. You never know what may happen when you walk in between those two white lines on the field, but I can sure tell you the Cards are looking for everything and anything to get on the winning train again. 
 
Pedro Feliz has been a nice addition defensively and getting Mott and Rasmus back has helped as well. The Cardinals also have the roster expansion, so hopefully those called up might light a spark to help the club make a run to post-season action. I would also like to congratulate Albert for hitting the 400th home run of his illustrious career here in St. Louis; keep them coming Big Boy.
 
These next 30 days are "do or die". It might be joyous or it might be frustrating – but it will be exciting to see what happens. If any team and manager can turn this one around, it is these Cardinals and Tony LaRussa.
 
Keep an eye out too for some interesting changes this month on the lunch menu at Shannon's; I'm really excited to see what Chef Nick Zotos has planned. See you this weekend at beautiful Busch Stadium for a showdown with the first place Cincinnati Reds.
 
 
 
 
 
 skyline

Upcoming Downtown Events

9/3- 9/5 St. Louis Cardinals vs. Reds
Busch Stadium


9/4-9/5 Big Muddy Blues Festival
Laclede's Landing

9/11 St. Louis Fashion Week  
Old Post Office Plaza

9/13- 9/18 St. Louis Cardinals vs. Cubs and Padres
Busch Stadium

9/23 Gateway Classic- Classic Battle of the Comedians
Casino Queen Sevens Club

9/27- 10/01 Downtown Employee Appreciation Week 

9/27- 10/3 St. Louis Cardinals vs. Pirates and Rockies
Busch Stadium



Upcoming & Current Promotions

 
2010 Resturant Week

Thank you for participating in the 2010 Restaurant Week at Mike Shannon's. Please remember to use your restaurant week gift certificate from November through March







Join us for Happy Hour 

 

 
 

Chef's Corner Private Dining

I have always had a great interest in Asian food and all of the different complexities of it. Something that gives me great joy is to take little pieces of Asian flair and combine it with Beef and Seafood staples and bring it to the Midwest Palate.  This is what I have really tried to accomplish with September's dish.  I am featuring a six ounce Tempura Lobster Tail, with a Ginger and Panko Crusted Braised Short Rib. This is a wonderful end of the summer dish and will pair nicely with a bottle of wine. Ask your server for a wine pairing, see you at Shannon's.

 
 
 

Featured Libation



This month we are highlighting the Muddled Grape which is one of our several signature cocktails. This quenching libation was created by Mike Shannon's very own Jennifer Pratte. The Muddled Grape has Bombay Saphire, St. Germain, Six Grape Port, with Muddled Red Grapes. Enjoy the final days of summer with a Muddled Grape cocktail at Mike Shannon's. 

Become Friends with Mike

You can now follow Mike Shannons Steaks and Seafood on Facebook and Twitter. Keep up with what is going on at the restaurant, with Mike, and the big names that are stopping by!

Trivia

 

How many games were played in the 1964 World Series?




Come in to Mike Shannon's and give the answer to your server for a free dessert.