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Issue: November 2010

Mike's Bits

patandmike015-1-1.jpg image by shannonsteak

The 2010 playoffs have had several twists and turns in the playoffs; I've really enjoyed watching some fantastic pitching, along with some great offense and defense in the World Series. Congratulations to the Giants who brought home their first World Series title to the great city of San Francisco, and first Giants title since 1954. I would like to tip my cap to the Texas Rangers who made their first post-season run. It was great to see a former star pitcher now serving as the Rangers' president and owner. I like Nolan Ryan's quest to extend young pitchers past the one-hundred pitch mark. This is a great technique in my opinion for young pitchers in the minors so they can generate the strength and stamina needed to pitch in the majors. And how about former Cardinals' shortstop Edgar Renteria getting his second World Series game-winning hit, once with the Florida Marlins 13 years ago and now with the 2010 San Francisco Giants. He joined just three other great players with that World Series accomplishment. 
 
John Mozeliak is going to be a very busy man this winter as he will be working hard trying to improve the team. He has several items on his to-do list - one of them being the bullpen. He will need to find more strength in the bullpen, especially from the left side. Mr. Mozeliak also is going to have to decide who the third baseman is going to be, at the same time being on the lookout for possible moves in the middle infield. The Cardinals still need to find a strong leadoff hitter with speed; if that piece is filled the offense can become very dangerous to opponents. Once these gaps get filled, the outlook for spring training could be very bright. The Cardinals have a solid core centered by Albert Pujols, Yadier Molina, Matt Holliday and some great starting pitching. We probably won't know a lot of these answers and how the pieces will fit together until late March, which will make the 2011 spring training very interesting. 
 
I would like to congratulate Tony LaRussa who will be back for his 16th season as the Cardinals' manager. I would also like to congratulate his staff for coming back as well. I am going to miss the former bullpen coach, Marty Mason, and wish him the best of luck. Although we don't know who the new bullpen coach will be, the new coach may come from the Cardinals' farm system. We'll have to wait and see how the wheels turn.
 
I had a great time in Lexington, Kentucky for my annual visit to Keeneland Racetrack and it was a privilege to spend time with Judy Taylor, Senator Greg Higdon and Ron Anderson. I look forward to my trip to Mexico, the Dominican Republic and the Panama Canal Cruise through Destination Travel which departs in Los Angeles and ends in Ft. Lauderdale, Florida - leading right into spring training.
 
I would like to wish a happy birthday to my friend Homer Plackmeyer who celebrated his 106th Birthday at Shannon's on Thursday October 28th. It was my pleasure to present him his birthday gift which was a bottle of my Mike Shannon's Cabernet. I would also like to say thanks to all the hotel staff in the St. Louis area who came down for our cocktail reception. Hat's off to all the hard work you all do to ensure that all the people who visit our great city have a pleasant and wonderful experience.   
 
Have a Happy Thanksgiving and I hope that you have a safe Turkey Day with your families and friends.

 
 
 skyline

Upcoming Downtown Events



11/05 CUREiosity
Lumen Private Event Space
For Tickets go to
http://www.cureiositystl.org/

11/06 John Mellencamp
Fox Theatre

11/07 Barenaked Ladies
The Pageant

11/19 Macy's Holliday Festival of Lights
Kiener Plaza

11/21 Rams v Falcons 
Edward Jones Dome


11/25 Thanksgiving


11/26 Usher
Scottrade Center


 

Upcoming & Current Promotions

 
New Bistro Lunch Menu coming November 8th






Purchase a $250 gift card and recieve a bottle of Mike Shannon's Cabernet



Let us take care of your Holiday Planning.
Book your Holiday Party now.



Thanks to all the Hotels who stoped by for the Cocktail Party


Mike and Ruth from the Renaissance Grand


Our friends at the Four Seasons


Our Friends from the Pear Tree Inn and Drury Hotel


Great times with the folks from the Westin, Hyatt, and Hilton at the Ballpark


Join us for Happy Hour 

  

 
 

Chef's Corner Private Dining

This month I am pleased to feature a tremendous steak which continues to grow in popularity - the Austin Ribeye. Mike Shannon's very own Austin Green suggested putting our famous Cajun Shrimp on our Bone-In-Ribeye, which was an instant home run. The Austin is one of several steak toppings at Shannon's which is four jumbo shrimp prepared with a Cajun Caperberry Cream Sauce.   This month make it a point to come down and try the 16 oz. Bone-In-Ribeye with the Austin topping. Call and make your reservations today.

From the Vault



Mike Shannon's wine expert Rita Scott has added another great Cabernet to the award-winning wine list which is the Chappellet Signature Cabernet from Napa Valley. This Cabernet offers vibrant layers of blackberry, cherry and pomegranate with notes of cinnamon and anise. The Chappellet is rich from the first sip and has a firm but gentle grip that underscores the beauty of this wine.  

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Trivia

What number did Mike Shannon wear when he played football at Mizzou?


Come in to Mike Shannon's and give the answer to your server for a free dessert.