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Appetizers

Beef Carpaccio

Olive Oil & Worcestershire

9

Cajun Shrimp

In a Cajun Caper Cream Sauce

12

Calamari Fritti

Dusted with Basil Parmesan

9

Oysters on the Half Shell

Served with Lemon, Horseradish and Cocktail Sauce

12

Shrimp Cocktail

Chilled Jumbo Gulf

11

Sweet Potato Fries

Smoked Ketchup & Candied Jalapenos

6

Toasted Ravioli

Traditional St. Louis Style

8

   

Soups & Salads

Chicken Noodle Soup

Rich & Buttery

$4.00 Cup $5.00 Bowl

New England Clam Chowder

Cream Based with a Hint of Tomato

$4.00 Cup $5.00 Bowl

Soup du Jour

Presented by Your Server

$4.00 Cup $5.00 Bowl

Butcher Style Caesar Salad

Hearts of Romaine, Shaved Parmesan & Croutons

7

House Tossed Salad

Red Onions, Artichokes & Red Wine Vinaigrette

5

Mike's Specialty Salad

Slices of Tomato, Goat Cheese, & Onion

8

Spinach Salad

Hot Bacon Dressing

7

Entrée Salads

Bun-Less Burger Salad

Grilled, with Tomato, Red Pepper, and Onion

11

Chef Salad

Turkey, Pepitas, Cranberries, Onion, Smoked Swiss, Basil Green Goddess

9

Greek Salad

Cherry Tomatoes, Kalamata Olives, Feta Cheese, Lemon Oregano Vinaigrette

9

Grilled Chicken Caeser

House-Made Croutons and Grilled Chicken

13

Seafood Chop Chop Salad

Shrimp, Lump Crab & Crumbled Bleu

16

Seared Tenderloin Salad

Bleu Crumbles, Cherry Tomato, Field Greens

19

Crumbled Bleu Cheese and Anchovies available upon request.

Sandwiches & Wraps

Best Fish Sandwich

Served on Croissant with TarTar

10

Black & Bleu Burger

Cajun Spices, Maytag Bleu Cheese, Grilled Onions

12

Crispy Eggplant & Mozzarella

Tomato Marmalade on Ciabatta

8

Cuban Sandwich

Roasted Pork, Sugar Cured Ham, Panini Style

10

Grilled Chicken BLT

Bacon & Dijon Mustard on Ciabatta

8

House Made Meatball Sub

Beef & Salsiccia Meatballs, Marinara, Mozzarella, Served on a Toasted Hoagie

8

Italian Hero

Prosciutto De Parma, Salami, Cappacolla, Provel, Mustard, Giardana & Banana Peppers

11

Kentucky Hot Brown

Turkey, Pecorino Mornay, Tomato, Bacon, Served Open Face on Texas Toast

10

Open Faced Prime Rib

French Bread, Side of Horseradish Mousse

15

Prime Rib Dip

Shaved Prime Rib, Side of Au Jus

10

Reuben

Served on Swirl Rye

9

Shannon's Cheeseburger

Sharp Cheddar Spread

10

STL Steak Sandwich

Sirloin, Caramelized Onions, Saute Mushrooms

16

Truffled Chicken Salad

Texas Toast, Truffle Oil, Shaved Apples, Walnuts

8

Turkey Club

Toasted Sourdough & Durkees

8

Chicken Club Wrap

Grilled Chicken, Artichokes, Applewood Bacon, Basil Pesto Mayonnaise

8

Mediterranean Wrap

Lemon Pepper Chicken, Hummus, Kalamata Olives, Feta Cheese & Green Peppers

10

Specials

Served with House Tossed Salad and Side Dish du Jour.

Array of Fresh Vegetables

11

Chicken Breast

Broiled, Blackened, or BBQ'ed

13

Dry Aged Handcut Strip

20

Grilled Salmon

16

Jumbo Lump Crab Cakes

15

Lobster Macaroni & Cheese

Served With Asparagus

12

Pan Seared Chilean Sea Bass

18

Tenderloin Filet 6oz

24

Accompaniments

French Fries

3

Irish Potatoes

3

Rice Pilaf

3

Side Dish Du Jour

2

Steamed Asparagus

4

Steamed Broccoli

3

Your Server will also offer Today’s Off Menu Selections.

All of our Beef is Aged and hand selected to be cut into Mike Shannon’s Steaks.  Each steak is handled minimally and aged to perfectly complement and naturally heighten the tenderness and flavor of our Midwestern Beef .

One check will be presented per table.
20% gratuity added to parties of seven or more.
Fine banquet facilities and elegant catering are offered for you consideration.

MIKE SHANNON'S STEAKS & SEAFOOD
620 Market Street | Saint Louis, Missouri 63101 | (314) 421-1540

©2007 Mike Shannon's Steak & Seafood. All rights reserved worldwide.
Need assistance or have questions? Please contact us and let us know.