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Dinner || Lunch || Minor League || Box Lunch || Banquet || Wine List |
Appetizers |
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Beef Carpaccio  Olive Oil & Worcestershire
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9
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Cajun Shrimp In a Cajun Caper Cream Sauce
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12
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Calamari Fritti Dusted with Basil Parmesan
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9
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Oysters on the Half Shell Served with Lemon, Horseradish and Cocktail Sauce
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12
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Shrimp Cocktail Chilled Jumbo Gulf
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11
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Sweet Potato Fries Smoked Ketchup & Candied Jalapenos
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6
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Toasted Ravioli Traditional St. Louis Style
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8
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Soups & Salads |
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Chicken Noodle Soup Rich & Buttery
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$4.00 Cup $5.00 Bowl
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New England Clam Chowder Cream Based with a Hint of Tomato
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$4.00 Cup $5.00 Bowl
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Soup du Jour Presented by Your Server
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$4.00 Cup $5.00 Bowl
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Butcher Style Caesar Salad Hearts of Romaine, Shaved Parmesan & Croutons
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7
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House Tossed Salad Red Onions, Artichokes & Red Wine Vinaigrette
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5
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Mike's Specialty Salad Slices of Tomato, Goat Cheese, & Onion
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8
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Spinach Salad Hot Bacon Dressing
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7
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Entrée Salads |
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Bun-Less Burger Salad Grilled, with Tomato, Red Pepper, and Onion
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11
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Chef Salad Turkey, Pepitas, Cranberries, Onion, Smoked Swiss, Basil Green Goddess
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9
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Greek Salad Cherry Tomatoes, Kalamata Olives, Feta Cheese, Lemon Oregano Vinaigrette
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9
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Grilled Chicken Caeser House-Made Croutons and Grilled Chicken
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13
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Seafood Chop Chop Salad Shrimp, Lump Crab & Crumbled Bleu
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16
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Seared Tenderloin Salad Bleu Crumbles, Cherry Tomato, Field Greens
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19
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Crumbled Bleu Cheese and Anchovies available upon request. |
Sandwiches & Wraps |
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Best Fish Sandwich Served on Croissant with TarTar
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10
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Black & Bleu Burger Cajun Spices, Maytag Bleu Cheese, Grilled Onions
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12
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Crispy Eggplant & Mozzarella Tomato Marmalade on Ciabatta
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8
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Cuban Sandwich Roasted Pork, Sugar Cured Ham, Panini Style
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10
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Grilled Chicken BLT Bacon & Dijon Mustard on Ciabatta
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8
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House Made Meatball Sub Beef & Salsiccia Meatballs, Marinara, Mozzarella, Served on a Toasted Hoagie
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8
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Italian Hero Prosciutto De Parma, Salami, Cappacolla, Provel, Mustard, Giardana & Banana Peppers
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11
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Kentucky Hot Brown Turkey, Pecorino Mornay, Tomato, Bacon, Served Open Face on Texas Toast
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10
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Open Faced Prime Rib French Bread, Side of Horseradish Mousse
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15
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Prime Rib Dip Shaved Prime Rib, Side of Au Jus
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10
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Reuben Served on Swirl Rye
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9
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Shannon's Cheeseburger Sharp Cheddar Spread
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10
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STL Steak Sandwich Sirloin, Caramelized Onions, Saute Mushrooms
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16
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Truffled Chicken Salad Texas Toast, Truffle Oil, Shaved Apples, Walnuts
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8
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Turkey Club Toasted Sourdough & Durkees
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8
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Chicken Club Wrap Grilled Chicken, Artichokes, Applewood Bacon, Basil Pesto Mayonnaise
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8
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Mediterranean Wrap Lemon Pepper Chicken, Hummus, Kalamata Olives, Feta Cheese & Green Peppers
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10
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Specials |
Served with House Tossed Salad and Side Dish du Jour.
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Array of Fresh Vegetables
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11
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Chicken Breast Broiled, Blackened, or BBQ'ed
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13
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Dry Aged Handcut Strip
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20
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Grilled Salmon
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16
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Jumbo Lump Crab Cakes
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15
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Lobster Macaroni & Cheese Served With Asparagus
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12
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Pan Seared Chilean Sea Bass
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18
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Tenderloin Filet 6oz
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24
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Accompaniments |
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French Fries
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3
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Irish Potatoes
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3
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Rice Pilaf
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3
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Side Dish Du Jour
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2
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Steamed Asparagus
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4
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Steamed Broccoli
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3
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Your Server will also offer Today’s Off Menu Selections.
All of our Beef is Aged and hand selected to be cut into Mike Shannon’s Steaks. Each steak is handled minimally and aged to perfectly complement and naturally heighten the tenderness and flavor of our Midwestern Beef .
One check will be presented per table.
20% gratuity added to parties of seven or more.
Fine banquet facilities and elegant catering are offered for you consideration.
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