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Dinner || Lunch || Minor League || Box Lunch || Banquet || Wine List |
Appetizers |
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Beef Carpaccio  Olive Oil & Worcestershire
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9
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Cajun Shrimp In a Cajun Caper Cream Sauce
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12
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Calamari Fritti Dusted with Basil Parmesan
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9
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Oysters on the Half Shell Served with Lemon, Horseradish and Cocktail Sauce
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12
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Shrimp Cocktail Chilled Jumbo Gulf
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11
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Toasted Ravioli Traditional St. Louis Style
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7
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Soups & Salads |
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Chicken Noodle Soup Rich & Buttery
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$4.00 Cup $5.00 Bowl
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New England Clam Chowder Cream Based with a Hint of Tomato
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$4.00 Cup $5.00 Bowl
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Soup du Jour Presented by Your Server
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$4.00 Cup $5.00 Bowl
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Caesar Salad House Made Croutons
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7
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House Tossed Salad Red Onions, Artichokes & Red Wine Vinaigrette
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5
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Mike's Specialty Salad Slices of Tomato, Goat Cheese, & Onion
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8
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Spinach Salad Hot Bacon Dressing
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7
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Entrée Salads |
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Asparagus and Crab Salad Chilled Asparagus, Lump Crab, Ruby Red Grapefruit, Field Greens
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12
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Bun-Less Burger Salad Grilled, with Tomato, Red Pepper, and Onion
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11
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Grilled Chicken Caeser House-Made Croutons and Grilled Chicken
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13
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Seared Tenderloin Salad Bleu Crumbles, Cherry Tomato, Field Greens
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19
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Crumbled Bleu Cheese and Anchovies available upon request. |
Sandwiches & Wraps |
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Best Fish Sandwich Served on Croissant with Tartat
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10
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Black & Bleu Burger Cajun Spices, Maytag Bleu Cheese, Grilled Onions
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12
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Cuban Sandwich Roasted Pork, Sugar Cured Ham, Panini Style
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10
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Grilled Chickent BLT Bacon & Dijon Mustard on Onion Bun
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8
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Grilled Portabella Pretzel Bun, Roasted Red Pepper, Bibb Lettuce, Goat Cheese, BBQ Sauce
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10
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Open Faced Prime Rib French Bread, Side of Horseradish Mousse
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15
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Prime Rib Dip Shaved Prime Rib, Side of Au Jus
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10
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Reuben Served on Swirl Rye
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9
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Shannon's Cheeseburger Sharp Cheddar Spread
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10
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STL Steak Sandwich Sirloin, Caramelized Onions, Saute Mushrooms
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16
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Truffled Chicken Salad Texas Toast, Truffle Oil, Shaved Apples, Walnuts
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8
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Turkey Club Toasted Sourdough & Durkees
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8
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Chicken Club Wrap Bacon, Egg, Tomato, & Ranch
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8
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Thai Wrap Roast Beef, Thai Glaze, Soba Noodles, Bell Peppers
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11
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Specials |
Served with House Tossed Salad and Side Dish du Jour.
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Array of Fresh Vegetables
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11
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Cajun Pepper Medallions
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25
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Chicken Breast Broiled, Blackened, or BBQ'ed
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13
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Dry Aged Handcut Strip
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20
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Grilled Salmon
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16
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Maryland Crab Cakes
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15
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Oriental Salmon
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16
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Tenderloin Filet 6oz
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24
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Accompaniments |
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French Fries
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3
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Irish Potatoes
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3
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Side Dish Du Jour
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2
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Steamed Asparagus
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4
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Steamed Broccoli
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3
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Wild Rice
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2
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Your Server will also offer Today’s Off Menu Selections.
All of our Beef is Aged and hand selected to be cut into Mike Shannon’s Steaks. Each steak is handled minimally and aged to perfectly complement and naturally heighten the tenderness and flavor of our Midwestern Beef .
One check will be presented per table.
20% gratuity added to parties of seven or more.
Fine banquet facilities and elegant catering are offered for you consideration.
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