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Appetizers

Antipasto Platter

Assorted Charcuterie, Cheeses, Olives, Peppers, and Giardina

18

Beef Carpaccio

Shaved Parmesan, roasted Red Peppers, Balsamic Reduction

12

Cajun Shrimp

Cajun Caperberry Cream Sauce

15

Calamari Fritti

Dusted with a Basil Parmesan Cheese

15

Escargot Marseilles

Creme De Menthe Garlic Butter

14

Jumbo Lump Crab Cakes

Pequillo Pepper Aioli & Basil Remoulade

12

Jumbo Shrimp Cocktail

Jumbo Gulf Chilled & Cocktail Sauce

14

Lobster Cocktail

One Pound Maine Lobster, Served Chilled

MKT

Oysters on the Half Shell

Chilled, Served Traditional

MKT

Sweet Potato Fries

Smoked Ketchup & Candied Jalapenos

10

The '64

A Tower of Seafood Served Over Crushed Ice

64

Tuna Two Ways

Asian & Italian Inspaired TarTare

15

Soups & Salads

Famous Chicken Noodle

Rich & Buttery

6

New England Clam Chowder

Cream Based with Hint of Tomato

6

Soup of the Day

Presented by Your Server

6

Bacon Spinach Salad

Fresh Spinach, Hardboiled Egg, Roasted Red Peppers, Mushrooms, Creamy Bacon Dressing

8

Beet Salad

Mace, Orange Balsamic, Humboldt Fog Mousse

8

Butcher Style Caesar Salad

Hearts of Romaine, Shaved Parmesan, Garlic Crostini

8

Field Greens

Mixed Baby Field, Choice of Dressing

7

House Tossed Salad

Red Onions, Artichokes & Red Wine Vinaigrette

6

The Stack

Slices of Tomato, Goat Cheese & Red Onion Basil Dijon Vinaigrette

9

The Wedge

Bleu Cheese Vinaigrette, Crumbles & Bacon

8

Traditional Caesar Salad

House Made Croutons

8

Tuna Nicoise

Spring Mix, Seared Tuna, Saffron Poached Fingerlings, Green Beans, Egg, Kalamata Olives, Mustard Vinaigrette

9

Aged Meats

All of our Beef is Aged and Hand Selected especially for Mike Shannon’s to be cut into our Steaks just for you.  Each steak is handled minimally and aged to perfectly complement and naturally heighten the tenderness and flavor of our Midwestern Beef.

Off the Bone Meats

12 oz Center Cut Strip

Dry Aged

33

16 oz "Organic" Ribeye

Dry Aged

34

Prime Rib

20 oz

35

Tenderloin Filet

8 oz

38

Tenderloin Filet

12 oz

48

   

On the Bone Meats

10 oz Bone-In Tenderloin Filet

Dry Aged

48

Cowboy Rib Eye

16 oz

36

Porterhouse

20 oz

39

   

Local Grass Fed

12 oz Tenderloin Filet

Fruitland American Meat, Jackson, MO, 100% Organic

49

8 oz Tenderloin Filet

Fruitland American Meat, Jackson, MO, 100% Organic

40

Any Steak can be served with Lobster, Shrimp, Tuna or Salmon for an additional price.

Rare: Very red with cool center
Medium Rare: Red with warm center
Medium: Pink Center
Medium Well: Slightly pink center
Well Done: Cooked through, no pink

The Missouri Beef Council has named Mike Shannon's the top Beef restaurant in the St. Louis Metropolitan Area.

SAUCES, RUBS & ADDITIONS - $2

Bleu Cheese Butter
• Sweet Smokey Rub
• Béarnaise Sauce

• Cajun Rub
• Horseradish Mousse

• Peppercorn Crust
• Jack Daniels Bordelaise

Other Meats

Chicken

Free Range Chicken, Housemade Jerk Rub, Red Beans & Rice, Mango Chutney

25

Lamb

Colorado Lamb Chops, Pomegranate Molasses Marinade, Saffron Israeli Cous Cous, Eggplant Brunoise

38

Pork

14 oz Chop, Mojito Mint Marinade, Pineapple Guava Pico De Gallo, Toasted Pumpkin Seeds

30

   

On Top of Meat

Au Poivre

Traditional, Peppercorn Crust and a Brandy, Peppercorn Cream Sauce

4

Austin

Jumbo Shrimp and a Cajun, Caperberry Cream Sauce

14

Diner

Nueske Bacon Strips, Fried Egg Sunny Side Up

6

Oscar

Citrus Chili Hollendaise, Lump Crab, Asparagus

15

Scampi

Jumbo Shrimp, White Wine, Garlic, Capers, Lemon Juice

14

Shannon

Oscar plus 4 ounces of Maine Lobster

25

Ocean Meats

Ahi Tuna Loin

Seared Sushi Grade, Wakame Sea Greens, Sweet Chili Soy

29

Jumbo Beer Battered Gulf Shrimp

Crispy with Cocktail Dipping Sauce

24

Lobster Tails

Drawn Butter

MKT

Pan Roasted Salmon

Spanish Chorizo Mashed Potatoes, Chipotle BBQ Paint

MKT

Pan Seared Chilean Sea Bass

Crispy Sushi Rice Cake, Candied Shitake Mushrooms, Snow Peas

32

Pan Seared Seabass

Crispy Sushi Rice Cake, Candied Shitake Mushrooms, Snow Peas

MKT

Surf of the Day

Presented By Your Server

MKT

   

Not Quite Meats

Array of Fresh Vegetables

Grilled & Steamed with Rice Pilaf

18

Tofu

Seared, Organic, Saute Spinach, Red Bell Peppers, Straw Mushrooms, Carrots, Plum Chili Sesame Glaze/Contains Peanut Oil

19

Sides

Baked Potato

Jumbo Idaho

8

Carrots

Tri-Colored, Chipotle Maple Glaze

8

Creamed Spinach

Traditional

8

Fresh Asparagus

Butter & Parmesan Cheese

8

Fried Onion Strings

Sliced Thin and Flash Fried

8

Green Beans Almondine

Butter & Slivered Almonds

8

Hand Cut Fries

Traditional

8

Irish Potatoes

Red New Potatoes, Sauteed in Garlic Butter

8

Lobster Mac & Cheese

Maine Lobster, Fontina & Irish Cheddar with Black Truffle Shavings

12

Mashed Potatoes

Thick & Buttery

8

Pattypan Squash

Brushed with Basil Parmesan

8

Rice Pilaf

Wheat Berries & Leeks

8

Roasted Cauliflower

Smoked Gouda Fondue

8

Steamed Broccoli

Butter & Parmesan Cheese

8

Wild Mushrooms

Organic, Ozark Forest, Missour

8

   

Dessert

Creme Brulee

8

Drunken Doughnuts

8

Raspberry Macaroon

8

Seasonal Gelatos

The Chocolate Dome

8

Upside Down Apple Pie

8

One check will be presented per table
20% Gratuity added to parties of 7 or more
cigarette and cigar smoking at the bar only

Nick Zotos ~ Executive Chef

MIKE SHANNON'S STEAKS & SEAFOOD
620 Market Street | Saint Louis, Missouri 63101 | (314) 421-1540

©2007 Mike Shannon's Steak & Seafood. All rights reserved worldwide.
Need assistance or have questions? Please contact us and let us know.