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Dinner || Lunch || Minor League || Box Lunch || Banquet || Wine List |
Appetizers |
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Beef Carpaccio  Shaved Parmesan, Roasted Red Peppers, Balsamic Reduction
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10
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Cajun Shrimp Cajun Caperberry Cream Sauce
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15
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Calamari Fritti Dusted with a Basil Parmesan Cheese
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15
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Escargot Marseilles Creme De Menthe Garlic Butter
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12
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Jumbo Lump Crab Cakes Pequillo Pepper Aioli & Basil Remoulade
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12
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Jumbo Shrimp Cocktail Jumbo Gulf Chilled & Cocktail Sauce
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14
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Lobster Cocktail One Pound Maine Lobster, Served Chilled
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MKT
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Oysters on the Half Shell Chilled, Served Traditional
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MKT
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Sweet Potato Fries Smoked Ketchup & Candied Jalapenos
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10
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The '64 A Tower of Seafood Served Over Crushed Ice
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64
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Tuna Two Ways Asian & Italian Inspaired TarTare
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15
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Soups & Salads |
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Famous Chicken Noodle Rich & Buttery
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6
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New England Clam Chowder Cream Based with Hint of Tomato
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6
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Soup of the Day Presented by Your Server
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6
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Arugula Salad Goat Cheese Fritter, Red Pepper, Onion, Prosciutto
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8
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Bacon Spinach Salad Fresh Spinach, Hardboiled Egg, Roasted Red Peppers, Mushrooms, Creamy Bacon Dressing
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8
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Beet Salad Mace, Orange Balsamic, Humboldt Fog Mousse
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8
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Bibb Salad Maytag Bleu, White Onion, Spiced Walnuts, White Balsamic Vinaigrette
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9
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Butcher Style Caesar Salad Hearts of Romaine, Shaved Parmesan, Garlic Crostini
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8
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Field Greens Mixed Baby Field, Choice of Dressing
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7
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House Tossed Salad Red Onions, Artichokes & Red Wine Vinaigrette
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6
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Mike's Specialty Salad Slices of Tomato, Goat Cheese & Red Onion Basil Dijon Vinaigrette
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9
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The Wedge Bleu Cheese Vinaigrette, Crumbles & Bacon
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8
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Traditional Caesar Salad House Made Croutons
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8
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Aged Meats |
All of our Beef is Aged and Hand Selected especially for Mike Shannon’s to be cut into our Steaks just for you. Each steak is handled minimally and aged to perfectly complement and naturally heighten the tenderness and flavor of our Midwestern Beef. |
Off the Bone Meats |
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12 oz "Hand Cut" Strip Dry Aged
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31
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16 oz "Organic" Ribeye Dry Aged
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34
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Prime Rib 20 oz
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35
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Tenderloin Filet 8 oz
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38
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Tenderloin Filet 12 oz
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48
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On the Bone Meats |
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10 oz Bone-In Tenderloin Filet Dry Aged
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48
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Bone-In New York Strip 16 oz
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37
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Cowboy Rib Eye 16 oz
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33
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Porterhouse 20 oz
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39
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Local Grass Fed |
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12 oz Tenderloin Filet Fruitland American Meat, Jackson, MO, 100% Organic
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48
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16 oz Bone-In Strip Fruitland American Meat, Jackson, MO, 100% Organic
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39
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8 oz Tenderloin Filet Fruitland American Meat, Jackson, MO, 100% Organic
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38
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Any Steak can be served with Lobster, Shrimp, Tuna or Salmon for an additional price.
Rare: Very red with cool center
Medium Rare: Red with warm center
Medium: Pink Center
Medium Well: Slightly pink center
Well Done: Cooked through, no pink
The Missouri Beef Council has named Mike Shannon's the top Beef restaurant in the St. Louis Metropolitan Area.
SAUCES, RUBS & ADDITIONS - $2
• Bleu Cheese Butter
• Sweet Smokey Rub
• Béarnaise Sauce |
• Cajun Rub
• Horseradish Mousse
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• Peppercorn Crust
• Jack Daniels Bordelaise |
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Other Meats |
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Beef Medallions Bleu Cheese, Truffled Marscapone Potato Cake, Patty Pan Squash
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32
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Colorado Lamb Chops Israeli Mint Cous Cous, Feta Cheese, Kalamata Olives
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36
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Free Range Chicken Saffron Fingerlings, Saute Spinach, Moroccan Inspired Glaze
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25
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Pork Tenderloin Heritage Acres, Pleasant Hope, Missouri, 14 oz, Persimmon Chutney, Gingersnap Gravy
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32
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Seared Duck Breast Golden Roasted, Chanterelle, Petite Carrots, Huckleberries, Citrus Duck Glaze
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32
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Ocean Meats |
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Ahi Tuna Loin Seared Sushi Grade, Wakame Sea Greens, Sweet Chili Soy
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29
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Jumbo Beer Battered Gulf Shrimp Crispy with Cocktail Dipping Sauce
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24
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Lobster Tails Drawn Butter
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Market Price
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Pan Roasted Salmon Spanish Chorizo & Scallion Mash, Chipotle BBQ Paint
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28
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Pan Seared Chilean Sea Bass Crispy Sushi Rice Cake, Candied Shitake Mushrooms, Snow Peas
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32
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Surf of the Day Presented by Your Server
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Market Price
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Not Quite Meats |
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Array of Fresh Vegetables Grilled & Steamed with Rice Pilaf
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18
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Sides |
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Baked Potato Jumbo Idaho
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8
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Creamed Spinach Traditional
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8
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Fresh Asparagus Butter & Parmesan Cheese
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8
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Fried Onion Strings Sliced Thin and Flash Fried
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8
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Green Beans Almondine Butter & Slivered Almonds
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8
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Hand Cut Fries Traditional
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8
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Irish Potatoes Red New Potatoes, Sauteed in Garlic Butter
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8
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Lobster Mac & Cheese Maine Lobster, Fontina & Irish Cheddar with Black Truffle Shavings
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12
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Mashed Potatoes Thick & Buttery
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8
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Pattypan Squash Brushed with Basil Parmesan
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8
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Rice Pilaf Wheat Berries & Leeks
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8
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Roasted Cauliflower Smoked Gouda Fondue
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8
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Steamed Broccoli Butter & Parmesan Cheese
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8
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Sweet Bourbon Corn With Diced Red Peppers
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8
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Wild Mushrooms Organic, Ozark Forest, Missour
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8
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Dessert |
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Blueberry Gooey Butter Cake A St. Louis Favorite
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8
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Cheesecake Made In house, Rasbperry Sauce
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8
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Creme Brulee Vanilla Cream, Caramelized Sugar Top
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8
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Fresh Strawberries Whipped Cream Topping
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8
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Ice Cream Vanilla Bean or Chocolate
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8
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Sorbet Seasonal
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8
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Upside Down Apple Pie Brown Sugar, Cinnamon & Walnut Crust
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8
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One check will be presented per table
20% Gratuity added to parties of 7 or more
cigarette and cigar smoking at the bar only
Nick Zotos ~ Executive Chef
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