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Dinner || Lunch || Minor League || Box Lunch || Banquet || Wine List |
Appetizers |
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Antipasto Platter  Assorted Charcuterie, Cheeses, Olives, Peppers, and Giardina
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18
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Beef Carpaccio Shaved Parmesan, roasted Red Peppers, Balsamic Reduction
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12
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Cajun Shrimp Cajun Caperberry Cream Sauce
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15
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Calamari Fritti Dusted with a Basil Parmesan Cheese
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15
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Escargot Marseilles Creme De Menthe Garlic Butter
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14
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Jumbo Lump Crab Cakes Pequillo Pepper Aioli & Basil Remoulade
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12
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Jumbo Shrimp Cocktail Jumbo Gulf Chilled & Cocktail Sauce
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14
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Lobster Cocktail One Pound Maine Lobster, Served Chilled
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MKT
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Oysters on the Half Shell Chilled, Served Traditional
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MKT
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Sweet Potato Fries Smoked Ketchup & Candied Jalapenos
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10
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The '64 A Tower of Seafood Served Over Crushed Ice
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64
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Tuna Two Ways Asian & Italian Inspaired TarTare
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15
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Soups & Salads |
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Famous Chicken Noodle Rich & Buttery
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6
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New England Clam Chowder Cream Based with Hint of Tomato
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6
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Soup of the Day Presented by Your Server
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6
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Bacon Spinach Salad Fresh Spinach, Hardboiled Egg, Roasted Red Peppers, Mushrooms, Creamy Bacon Dressing
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8
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Beet Salad Mace, Orange Balsamic, Humboldt Fog Mousse
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8
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Butcher Style Caesar Salad Hearts of Romaine, Shaved Parmesan, Garlic Crostini
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8
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Field Greens Mixed Baby Field, Choice of Dressing
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7
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House Tossed Salad Red Onions, Artichokes & Red Wine Vinaigrette
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6
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The Stack Slices of Tomato, Goat Cheese & Red Onion Basil Dijon Vinaigrette
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9
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The Wedge Bleu Cheese Vinaigrette, Crumbles & Bacon
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8
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Traditional Caesar Salad House Made Croutons
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8
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Tuna Nicoise Spring Mix, Seared Tuna, Saffron Poached Fingerlings, Green Beans, Egg, Kalamata Olives, Mustard Vinaigrette
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9
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Aged Meats |
All of our Beef is Aged and Hand Selected especially for Mike Shannon’s to be cut into our Steaks just for you. Each steak is handled minimally and aged to perfectly complement and naturally heighten the tenderness and flavor of our Midwestern Beef. |
Off the Bone Meats |
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12 oz Center Cut Strip Dry Aged
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33
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16 oz "Organic" Ribeye Dry Aged
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34
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Prime Rib 20 oz
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35
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Tenderloin Filet 8 oz
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38
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Tenderloin Filet 12 oz
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48
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On the Bone Meats |
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10 oz Bone-In Tenderloin Filet Dry Aged
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48
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Cowboy Rib Eye 16 oz
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36
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Porterhouse 20 oz
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39
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Local Grass Fed |
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12 oz Tenderloin Filet Fruitland American Meat, Jackson, MO, 100% Organic
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49
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8 oz Tenderloin Filet Fruitland American Meat, Jackson, MO, 100% Organic
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40
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Any Steak can be served with Lobster, Shrimp, Tuna or Salmon for an additional price.
Rare: Very red with cool center
Medium Rare: Red with warm center
Medium: Pink Center
Medium Well: Slightly pink center
Well Done: Cooked through, no pink
The Missouri Beef Council has named Mike Shannon's the top Beef restaurant in the St. Louis Metropolitan Area.
SAUCES, RUBS & ADDITIONS - $2
• Bleu Cheese Butter
• Sweet Smokey Rub
• Béarnaise Sauce |
• Cajun Rub
• Horseradish Mousse
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• Peppercorn Crust
• Jack Daniels Bordelaise |
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Other Meats |
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Chicken Free Range Chicken, Housemade Jerk Rub, Red Beans & Rice, Mango Chutney
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25
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Lamb Colorado Lamb Chops, Pomegranate Molasses Marinade, Saffron Israeli Cous Cous, Eggplant Brunoise
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38
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Pork 14 oz Chop, Mojito Mint Marinade, Pineapple Guava Pico De Gallo, Toasted Pumpkin Seeds
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30
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On Top of Meat |
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Au Poivre Traditional, Peppercorn Crust and a Brandy, Peppercorn Cream Sauce
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4
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Austin Jumbo Shrimp and a Cajun, Caperberry Cream Sauce
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14
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Diner Nueske Bacon Strips, Fried Egg Sunny Side Up
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6
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Oscar Citrus Chili Hollendaise, Lump Crab, Asparagus
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15
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Scampi Jumbo Shrimp, White Wine, Garlic, Capers, Lemon Juice
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14
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Shannon Oscar plus 4 ounces of Maine Lobster
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25
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Ocean Meats |
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Ahi Tuna Loin Seared Sushi Grade, Wakame Sea Greens, Sweet Chili Soy
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29
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Jumbo Beer Battered Gulf Shrimp Crispy with Cocktail Dipping Sauce
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24
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Lobster Tails Drawn Butter
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MKT
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Pan Roasted Salmon Spanish Chorizo Mashed Potatoes, Chipotle BBQ Paint
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MKT
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Pan Seared Chilean Sea Bass Crispy Sushi Rice Cake, Candied Shitake Mushrooms, Snow Peas
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32
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Pan Seared Seabass Crispy Sushi Rice Cake, Candied Shitake Mushrooms, Snow Peas
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MKT
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Surf of the Day Presented By Your Server
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MKT
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Not Quite Meats |
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Array of Fresh Vegetables Grilled & Steamed with Rice Pilaf
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18
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Tofu Seared, Organic, Saute Spinach, Red Bell Peppers, Straw Mushrooms, Carrots, Plum Chili Sesame Glaze/Contains Peanut Oil
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19
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Sides |
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Baked Potato Jumbo Idaho
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8
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Carrots Tri-Colored, Chipotle Maple Glaze
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8
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Creamed Spinach Traditional
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8
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Fresh Asparagus Butter & Parmesan Cheese
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8
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Fried Onion Strings Sliced Thin and Flash Fried
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8
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Green Beans Almondine Butter & Slivered Almonds
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8
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Hand Cut Fries Traditional
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8
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Irish Potatoes Red New Potatoes, Sauteed in Garlic Butter
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8
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Lobster Mac & Cheese Maine Lobster, Fontina & Irish Cheddar with Black Truffle Shavings
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12
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Mashed Potatoes Thick & Buttery
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8
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Pattypan Squash Brushed with Basil Parmesan
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8
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Rice Pilaf Wheat Berries & Leeks
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8
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Roasted Cauliflower Smoked Gouda Fondue
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8
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Steamed Broccoli Butter & Parmesan Cheese
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8
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Wild Mushrooms Organic, Ozark Forest, Missour
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8
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Dessert |
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Creme Brulee
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8
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Drunken Doughnuts
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8
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Raspberry Macaroon
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8
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Seasonal Gelatos
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The Chocolate Dome
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8
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Upside Down Apple Pie
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8
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One check will be presented per table
20% Gratuity added to parties of 7 or more
cigarette and cigar smoking at the bar only
Nick Zotos ~ Executive Chef
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