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Appetizers

Beef Carpaccio

Olive Oil & Worcestershire Drizzle

10

Cajun Shrimp

Tequila Caper Cream Sauce

15

Calamari Fritti

Dusted with a Basil Parmesan Cheese

15

Escargot Marseilles

Creme De Menthe Garlic Butter

12

Jumbo Shrimp Cocktail

Jumbo Gulf Chilled & Cocktail Sauce

14

Maryland Crab Cakes

Corn Chutney & Spicy Aioli

12

Oysters on the Half Shell

Chilled, Served with Lemon, Horseradish and Cocktail Sauce

16

The '64

A Tower of Seafood Served Over Crushed Ice

64

Tuna Tartare

Soy Miso, Wasabi Cream & Crostinis

14
   

Soups & Salads

Famous Chicken Noodle

Rich & Buttery

6

New England Clam Chowder

Cream Based with Hint of Tomato

6

Soup of the Day

Presented by Your Server

6

Field Greens

Mixed Baby Field, Choice of Dressing

7

Hot Bacon Spinach Salad

Fresh SPinach, Hardboiled Egg, Roased Red Peppers, & Mushrooms

8

House Tossed Salad

Red Onions, Artichokes & Red Wine Vinaigrette

6

Mike's Specialty Salad

Slices of Tomato, Goat Cheese & Red Onion Basil Dijon Vinaigrette

9

The Wedge

Iceberg, Bleu Cheese Dressing & Crumbles

7

Traditional Caesar Salad

House Made Croutons

8

Aged Meats

All of our Beef is Aged and Hand Selected especially for Mike Shannon’s to be cut into our Steaks just for you.  Each steak is handled minimally and aged to perfectly complement and naturally heighten the tenderness and flavor of our Midwestern Beef.

Aged Meats 21 Days

"Organic" Rib-Eye

16 oz

34

Prime Rib

16 oz

35

Tenderloin Filet

8 oz

38

Tenderloin Filet

12 oz

48

Dry Aged Meats 26-42 Days

Bone-In Filet

10 oz

42

Bone-In New York Strip

16 oz

37

Cowboy Rib Eye

16 oz

33

Cowboy Rib Eye

22 oz

39

Hand Cut Strip

12 oz

31

Porterhouse

20 oz

42

Any Steak can be served with Lobster, Shrimp, Tuna or Salmon for an additional price.

Rare: Very red with cool center
Medium Rare: Red with warm center
Medium: Pink Center
Medium Well: Slightly pink center
Well Done: Cooked through, no pink

The Missouri Beef Council has named Mike Shannon's the top Beef restaurant in the St. Louis Metropolitan Area.

SAUCES, RUBS & ADDITIONS - $2

• Bleu Cheese Butter
• Sweet Smokey Rub
• Béarnaise Sauce

• Cajun Rub
• Horseradish Mousse

• Peppercorn Crust
• Jack Daniels Bordelaise

Other Meats

Pork Porterhouse

16 oz, served with Spiced Apple and Pear Compote

28

Rack of Lamb

Peppercorn Sauce and Tourne' potatoes

36

Ocean Meats

Atlantic Salmon

Grilled & Glazed with Honey Mustard

26

Jumbo Beer Battered Gulf Shrimp

Crispy with Cocktail Dipping Sauce

24

Lobster Tails

Drawn Butter

Market Price

Surf of the Day

Presented by Your Server

Market Price

Yellowfin Tuna

Panko Crusted, Wakame Seagreens, Sweet Chili Soy

29
   

Plates

Array of Fresh Vegetables

Grilled & Steamed with Wild Rice

18

Beef Medallions

Bleu Cheese Butter & Potato Cakes

32

Chicken Florentine

Spinach & Mushroom in a White Wine Sauce

20

Free Range Chicken

Wild Mushroom Sauce & Mashed Potatoes

25

Pasta Tutto Mare

Linguine tossed with Shrimp & Clams in a White Wine, Garlic and Olive Oil Sauce

21

Steamed Oriental Salmon

Fresh Vegetables & Oriental Noodles Drizzled with a Japanese Ponzu Sauce

25

Sides

Baked Potato

Massive Idaho

7

Cream Spinach

Traditional

7

Fresh Asparagus

Butter & Parmesan Cheese

7

Fried Onion Strings

Sliced thin & flash fried

7

Green Beans Almandine

Butter & Slivered Almonds

7

Irish Potatoes

Sauteed Red New Potatoes

7

Mashed Potatoes

Thick & Buttery

7

Steak Fries

Traditional

7

Steamed Broccoli

Butter & Parmesan Cheese

7

Wild Mushrooms

Onions & Touch of Bordelaise

7

Wild Rice

Long Grain

7
   

Dessert

Blueberry Gooey Butter Cake

A St. Louis Favorite

8

Carrot cake

Orange Zest Cream Cheese Icing and Walnuts

8

Cheesecake

New York Style with Strawberry Sauce

8

Chocolate Sin

Pure Chocolate and Sinful

8

Chocolate Turtle Cake

Layered with Caramel & Nuts

8

Creme Brulee

Vanilla Cream, Caramelized Sugar Top

8

Fresh Strawberries

Whipped Cream Topping

8

Ice Cream

Vanilla Bean or Chocolate

8

Rum Cake

Rum Pound Cake Drizzled with Caramel

8

Sorbet

Lemon or Strawberry

8

Upside Down Apple Pie

Brown Sugar, Cinnamon & Walnut Crust

8
   

One check will be presented per table
20% Gratuity added to parties of 7 or more
cigarette and cigar smoking at the bar only

Nick Zotos ~ Executive Chef

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MIKE SHANNON'S STEAKS & SEAFOOD
620 Market Street | Saint Louis, Missouri 63101 | (314) 421-1540

©2007 Mike Shannon's Steak & Seafood. All rights reserved worldwide.
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